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    Professional Kitchen Projects

    Design | Supply | Installation | Commissioning

    Complete Commercial & Industrial Kitchen Solutions from Concept to Handover

    🔹 Why Choose Systems BD for Your Kitchen Project?

    At Systems BD, we specialize in turnkey Professional Kitchen Projects tailored for restaurants, hotels, hospitals, corporate canteens, catering businesses, and industrial kitchens. With years of industry experience, a highly skilled engineering team, and access to world-renowned kitchen equipment brands, we deliver seamless, efficient, and hygienic kitchen environments that meet international standards.

    📐 Our Expertise: From Design (2D/3D layouts) to Deliver

    1. Professional Kitchen Design:

    A professional kitchen design prioritizes functionality and efficiency, incorporating ergonomic principles and spatial planning to optimize workflow and safety in a busy culinary environment. Effective kitchen layout minimizes wasted movement, promotes food safety, and enhances overall productivity.

    Key Aspects of Professional Kitchen Design:

    • Ergonomics:

    Prioritizing the comfort and well-being of staff by designing workstations that allow for easy access to tools and equipment, and minimize strain. 

    • Zoning:

    Organizing the kitchen into distinct zones (prep, cooking, washing) to optimize workflow and minimize cross-contamination. 

    • Space Optimization:

    Utilizing every inch of space efficiently, including storage, shelving, and vertical space, to maximize capacity and minimize clutter. 

    • Work Triangle:

    Strategically placing the sink, stove, and refrigerator to minimize walking distances between these key areas. 

    • Workflow:

    Designing a layout that promotes smooth movement and efficiency from receiving deliveries to cleaning and service. 

    • Food Safety:

    Implementing measures to prevent cross-contamination, maintain proper temperature control, and adhere to sanitation regulations. Compliance with HACCP (Hazard Analysis and Critical Control Points), food safety, and fire safety standards.

    • Technology Integration:

    Leveraging technology like automated systems, smart appliances, and digital platforms to enhance efficiency and productivity. 

    • Flexibility:

    Creating a design that allows for adaptability and customization to accommodate evolving needs and changing menu offerings. 

    • Sustainability:

    Considering energy-efficient appliances, water-saving fixtures, and sustainable materials to minimize environmental impact. 

    • Aesthetics:

    While function is paramount, incorporating aesthetically pleasing elements to create a welcoming and positive work environment. 

    2. World-Class Equipment Supply

    • Direct sourcing from globally recognized brands (e.g., Rational, Electrolux, Hobart, Zanussi, etc.).
    • Energy-efficient and durable machinery to reduce operational costs.
    • Full range of………………….
      • Cooking Lines,
      • Refrigeration Equipment,
      • Dishwashing
      • Storage & Preparation equipment.
      • Extraction and Ventilation equipment
      • SS Furniture
      • Food Distribution
      • Cafeteria, Bar and Ice Cream
      • Bakery and Pastry
      • Fire suppression system etc.

    3. Installation & Commissioning:

    • Professional installation by certified technicians.
    • Coordination with civil, electrical, and MEP teams.
    • On-site testing, fine-tuning, and commissioning for full operational readiness.

    4. Handover & Training:

    • Complete documentation including user manuals, schematics, and service plans.
    • User training for kitchen staff and maintenance team.
    • Post-installation support and warranty handling.

    ✅ Industries We Serve:

    • ⭐ 5-Star Hotels & Resorts
    • 🏥 Hospitals & Healthcare Facilities
    • 🏢 Corporate & Industrial Canteens
    • 🏫 Educational Institutes
    • 🍽️ Restaurants, Cafés & Catering Services

    🔧 After-Sales Service & Support

    We believe in lasting relationships. Our dedicated service team ensures ongoing maintenance, spare parts availability, and emergency support to keep your kitchen running smoothly.

    📞 Let’s Build Your Ideal Kitchen Together

    From single units to complex multi-zone kitchens, Systems BD is your reliable partner in creating high-performance kitchen environments. Contact us today for a free consultation and bring your vision to life.

    👉 [Contact Us] | 📧 systemsbd@gmail.com | ☎️ +880-1711-734572, 01732808309

    📸 Gallery: Projects We’ve Completed:

    Mana Bay, South Asia’s third-largest water park. 

    Exciting Update from Systems BD!
    We are proud to share that Systems BD has been entrusted with the installation of the entire kitchen infrastructure for the spectacular Mana Bay Water Park in Bangladesh — with all equipment proudly sourced from Virtus Group, Germany.

    Covering a vast 60,000 square meters, Mana Bay ranks as South Asia’s third-largest water park. Designed to accommodate up to 5,000 meals per day, it promises an unparalleled dining experience.

    Guests can explore 11 diverse dining outlets, including seven themed restaurants and four vibrant food trucks, offering everything from global cuisine to exotic Polynesian flavors.